MS Excel Inventory Templates
A pantry is a specified place or closet where supplies and rations are stored till they are needed. A pantry can range from a normal household one to an extensive one that is used in restaurants. Regardless of their size, keeping a record of what a pantry holds and what is required for future is a task that needs to be well organized. An unorganized pantry often leads to getting some products more than some products, not meeting the demand with supply and spending more than the budget.
In order to achieve a well-organized pantry, one needs to have a pantry inventory list which has every product and produce listed in an order. To make a list one needs to first divide the list into groups. These groups could be like Sauces, Pasta, Bread, Flour, Tins, Powders and etc. and then among these groups you may list down the products along with the quantity.
Listing down the quantity gives an idea as to when more of goods are to be bought and needed. If one feels like putting down even more detail, listing the date of the product bought can be done. It is necessary that an inventory list is maintained on a weekly basis since we are dealing with items that are perishable and are needed on an everyday basis. A column to ensure that the pantry list has been inspected can also be added.
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Pantry Inventory List Template
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